Blood in Bush,, Stand Up Comedy, Coffee and Dead Yeast

June 14-
We had a mostly an uneventful day her at NDO.  We did launch 2-liter bottle rockets in school.  I only had a basketball pump so we used small bottles so I wouldn’t have to pump so much.  I let the teachers launch 2-liter bottles.  It was windy, so we maxed out at 50-75 feet.  The kids loved it.  I am going to launch them next Friday with the K-1 students.
Lynne and I had arranged to eat in the NDO dining hall tonight.  Kulenga was cutting and frying potatoes for chips when I arrived.  I offered to operate the mandolin cutting the potatoes while he cooked.  It didn’t take long before the mandolin had eaten the end of my middle finger on my right hand.  To say it bled profusely is an understatement.  I took off for our hut and first aid while Lynne stepped in to help Kulenga.  I know he felt bad that I cut myself, but it was clearly my fault.  I have it wrapped in gauze and secured with a band aid.  We can’t let a little cut stop us out here in the bush.  I returned to the kitchen, picked up Blu’s guitar and regaled the cook with some good Christian music.  It seems I am only welcome in the kitchen now in the position of an entertainer.  I am relegated to music or stand-up comedy.  It could be worse, I could be the trash man.
Tomorrow is Kid’s club from 3-5 PM.  We had about 75 children last Saturday.  I am teaching the computer class during that time period. It is really a joy to teach the ladies and gentlemen computer skills.  They have told me they are really enjoying the class.  We are using Open Office because that is what is installed on the computers.  For all intents and purposes, it is MS Office without the logo.    Praying we don’t load shed during the class.
Blu and the guys spent today running pipe for the new well and the new water tanks.  Tomorrow we are expecting some workers to install the pump, hook up the pipes and then we will be in business.  Bottabing, bottaboom!!!
I am looking forward to the team bringing my Zambia bird book.  So far I have seen hornbills, woodpeckers, fish eagles, and “various and sundry” other birds.  I got to use that phrase again.
We are finally feeling settle into our hut and routine.  Looking at the calendar, our remaining time will fly quickly.  Rosemont team is here next week.  A week from Monday we travel with them to Livingstone (24th), have a free day to do whatever (25th) and then we return to NDO with Wes and Laurie (26th).  The following Monday another team arrives for a week.  We actually leave NDO on July 10 to drive to Lusaka.  Our flight leaves on July 11th and we arrive in Atlanta the evening of July 12th.  Are we looking forward to being home?  The thought has not entered my mind.  We are too busy getting to know people, learning the language, working, teaching, and serving.  I just feel in my gut that the last few weeks can be a blur if we don’t squeeze the gusto out of every opportunity.
Lynne here: I have talked to Hilda, the Tonga teacher here at the New Day school, and she is going to tutor me in Tonga. Mulenga helped me tonight with some of the songs we are singing in devotion time and church. Now I know what they mean and what they are saying so I can sing along. Hopefully I can learn some more of the language soon. I kinda wish our daughter was here to hear this language.  I know it would fascinate her.
I successfully made bread today.  It was my 3rd attempt and the third time’s a charm. The first time I left out the salt the second time the water was too hot and killed the yeast. Today it turned out well and tasted good. I replanted some of the rape today. Noah and I discussed it in his best Tonga and my English and decided that the way we planted it, some of it was covered too deeply for it to germinate. So today I planted again shallower. It cost me 20 cents for the seed. Noah took the bicycle to the store to buy the seed. It took him about 30 min to go and come back. I am glad he went, I have no idea where he went so if I’d tried it we would still be without seed and I might not have made it home. We have a store here at New Day where I could have gotten seed except it was Friday and they close on Friday. If I were going to be here longer, I would have to find out where that other store is located.
I am going on a hike tomorrow along the road into NDO.  I have ridden in vehicles several times, but I want to do some bird watching, which is very difficult from a vehicle.  Lynne and I have been very pleasantly surprised at how many people are reading our blog.  We appreciate you sharing this experience with us and praying for us.

June 15 (morning)-I changed the bandage on my finger this morning.  Pop quiz!  Name 8 exposed parts of your body that have a very large concentration of nerve endings.  You are correct, the finger tips.  I rediscovered that physiological truth changing the bandage on my finger this morning.  Lynne said I should wait till Sunday to change it, but I wanted to put a smaller, less bulky bandage on it.  There is always that one piece of bandage . . . well you get the picture.  Did get the bandage changed.  Need to slaver some triple antibiotic cream on it when I change the bandage again.  Blu, if you are reading this and have some at your house let me know so I can use it.

               We are still drinking Munali coffee from the plantation we visited when the van broke.  Zambian coffee has an interesting terroire.  You see coffee absorbs flavors from the soil in which it is grown.  Jesper, at Munali coffee, is changing the terroire of their coffee

Munali Coffee selection.  Espresso roast on the far right.
.  He has planted Acacia trees that will eventually shade his coffee to protect it from the UV rays, and provide leaves for compost.  The Zambian coffee we have now is rich, but slightly more acidic that the Guatemalan or Sumatran coffee some of you might have sipped.  It is a bold taste.  We got the Espresso roast, so there are hints of the caramelized sugar from the deeply roasted beans.  Just for information on coffee roasting:  normal roast 7 minutes, French roast 10 minutes, Espresso roast 14 minutes.  You are thinking I am a coffee snob, right??  I just enjoy the subtleties of flavor between coffees and roasts.  Last bit of coffee information is that a green roast is the lightest roast, and that coffee has higher caffeine content than the other roasts.

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